French Food at Home (Paperback)

French Food at Home By Laura Calder Cover Image

French Food at Home (Paperback)


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The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own French kitchen.

LAURA CALDER is host of Food Network Canada’s and the Cooking Channel’s James Beard Award–winning series French Food at Home. She is also author of the cookbook of the same name, as well as of the bestselling French Taste, which won the Cuisine Canada gold medal and was one of’s top 100 books of 2010. After a decade in France, Laura is now based in Canada. Check out her website at

Product Details ISBN: 9780060087722
ISBN-10: 0060087722
Publisher: William Morrow Cookbooks
Publication Date: July 5th, 2005
Pages: 240
Language: English