Smoking Food: A Guide to Smoking Meat, Fish & Seafood, Vegetables, Cheese, Nuts and Other Treats (Paperback)

Smoking Food: A Guide to Smoking Meat, Fish & Seafood, Vegetables, Cheese, Nuts and Other Treats Cover Image

Smoking Food: A Guide to Smoking Meat, Fish & Seafood, Vegetables, Cheese, Nuts and Other Treats (Paperback)

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The perfect resource for smoking food, whether you're a beginner wondering how to get started with a smoker or an expert looking to try exciting new recipes. - Helpful tips and advice for hot and cold smoking all kinds of foods - 40 basic and adventurous recipes for seafood, meat, vegetables, cheese, and more - Beautiful full-color photographs of delicious recipes.
Well-known chef Chris Fortune is a founding member of the Farmers' Market and slow-food movements. Currently, he lives with his family in Marlborough, New Zealand, where he is an advocate for honest, homegrown, and home-produced foods.
Product Details ISBN: 9780811714426
ISBN-10: 081171442X
Publisher: Stackpole Books
Publication Date: September 1st, 2014
Pages: 96
Language: English