Quality and Preservation of Vegetables (Hardcover)

Quality and Preservation of Vegetables By Michael Eskin Cover Image

Quality and Preservation of Vegetables (Hardcover)

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This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. The qualities which determine the suitability of a crop for processing is also discussed since the majority of vegetables, with the exception of lettuce and celery, are processed for the retail market. The selection of vegetables is based on their economic importance although several others are included for completion.
Product Details ISBN: 9780849355608
ISBN-10: 0849355605
Publisher: CRC Press
Publication Date: March 31st, 1989
Pages: 322
Language: English