Spanish Sausages Authentic Recipes and Instructions (Paperback)

Spanish Sausages Authentic Recipes and Instructions By Stanley Marianski, Adam Marianski Cover Image

Spanish Sausages Authentic Recipes and Instructions (Paperback)

$19.95


Available in Warehouse. Wait for Email Confirmation for ETA
This book cannot be returned, cancelled, or exchanged. Please call for availability and pricing

"Spanish Sausages, Authentic Recipes And Instructions" is the first book written in English that describes Spanish sausages, their origin, composition, and instructions for making them. Written by Stanley Marianski, who has 13 books to his credit and is known for writing first of its kind books like "The Art of Making Vegetarian Sausages" or "The Art of Making Fermented Sausages," which has already become a classic and has introduced thousands of people to making salami type sausages. "Spanish Sausages, Authentic Recipes And Instructions" unveils secrets of sausage making as practiced in Spain for centuries. After reading the book the reader will know not only what is chorizo, longaniza, salchichon, fuet, morcilla, butifarra, salchicha, sobrasada, sabadiego, chireta, fiambre, androlla, butelo and many others, but also learn how to make each sausage. And there are many sausages to try as the book comes with 200 detailed traditional recipes, all materials, spices and detailed instructions are provided. In addition, explanations are provided for how to make those traditional sausages today using the latest modern techniques. This well organized and clearly written book is like taking a walk back in time into the history of Spanish sausage making and is an invaluable resource and reference for any person that loves sausages.

Product Details ISBN: 9780990458661
ISBN-10: 0990458660
Publisher: Bookmagic
Publication Date: December 5th, 2018
Pages: 320
Language: English