From chuckwagon recipes to dutch-oven favorites for your own campfire, The Cowboy's Cookbook features recipes, photos, and lore celebrating the cowboy's role in the shaping of the American West. From songs sung around the campfire after hearty meals of steak, beans, and skillet cornbread to the recipes you'll need to recreate those trailside meals in your own kitchen, this book will get you in touch with the spirit of the Old West.
About the Author
Sherry Monahan is the President of Western Writers of America, and holds memberships in Women Writing the West, the Author's Guild, the Wild West History Association, National Genealogical Society, Association of Professional Genealogists, and the National Women's History Museum. She has her own column (Frontier Fare) in and is a contributing editor for True West magazine. Other publications include Mrs. Earp and Frontier Fare (both TwoDot) Tombstone Times, Tombstone Tumbleweed, Tombstone Epitaph, Arizona Highways, and other freelance works. She was a contributor to The Best of the Best of Arizona and Encyclopedia of Prostitution and Sex Work. She lives in Fuquay Varina, North Carolina.