Ginger Bread Tracks and Pine Needle Pasta: A Savory Guide to Yellowstone National Park (Paperback)

Ginger Bread Tracks and Pine Needle Pasta: A Savory Guide to Yellowstone National Park Cover Image
Email or call for price & availability
Not Currently Available to Order

Description


This delightful, easy cookbook for children combines fact with flavor to teach children about Yellowstone's natural features, geologic story, wildlife, and human history.

About the Author


Melanie Armstrong, a Ph D. candidate in American Studies at the University of New Mexico, has worked as a pastry chef and taught cooking classes to youth and adults. During the summer she works as a seasonal ranger in Yellowstone National Park. She lives in Albuquerque, New Mexico.


Product Details
ISBN: 9781589791909
ISBN-10: 1589791908
Publisher: Taylor Trade Publishing
Publication Date: May 1st, 2005
Pages: 160
Language: English