Keys to Healthy Eating Anatomical Chart (Wallchart)
Keys to Healthy Eating Anatomical Chart 3E has been updated with changes from the USDA's 2010 Dietary Guidelines.
This chart contains descriptions of the 5 major food groups- what's in them, and daily recommendations
Explains and defines:
types of oils and fats
step by step guide on how to read a nutrition label
how to use the food pyramid
diagram of appropriate portion size
Also includes tips for healthy eating
Made in the USA.
Available in the following versions :
This chart contains descriptions of the 5 major food groups- what's in them, and daily recommendations
Explains and defines:
types of oils and fats
step by step guide on how to read a nutrition label
how to use the food pyramid
diagram of appropriate portion size
Also includes tips for healthy eating
Made in the USA.
Available in the following versions :
- 20" x 26" heavy paper laminated with grommets at top corners ISBN 9781605471075
- 20" x 26" heavy paper ISBN 9781605471068