On Toast: Tartines, Crostini, and Open-Faced Sandwiches (Hardcover)
Be tempted by 100 tasty toasted treats.
Keep it simple with a low cost, low effort, and a comforting snack. Toast has long been a go-to item that dons menus from seedy diners to even the fanciest bistro.
In On Toast, lush photographs accompany 100 ideas for toast. From the simplest snack to the most complex and satisfying meal. On Toast even includes straight forward instructions for how best to toast your bread. Use in a sandwich, as a vehicle for condiments, as a side to dip into other meals, breakfast, lunch or dinner... the possibilities are endless! Let Kristan Raines tempt you with tasty toasted treats.
Kristan Raines is the author and photographer behind the-broken-bread blog, nominated for Saveur's best baking blog of 2014.
"artisan bread-lovers and bakers will enjoy it." - Library Journal