Instant Pot Air Fryer Crisp Cookbook for Beginners: Quick-To-Make Easy-To-Remember Recipes for Smart People to Roast, Bake, Broil and Dehydrate (Paperback)

Instant Pot Air Fryer Crisp Cookbook for Beginners: Quick-To-Make Easy-To-Remember Recipes for Smart People to Roast, Bake, Broil and Dehydrate By Rachel Sticht Cover Image

Instant Pot Air Fryer Crisp Cookbook for Beginners: Quick-To-Make Easy-To-Remember Recipes for Smart People to Roast, Bake, Broil and Dehydrate (Paperback)

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Now you have every cooking method available at your fingertips. The pressure cooker lid offers 6 wet cooking functions: use it to quickly pressure cook, saut , steam, slow cook, sous vide and warm. The Air Fryer lid offers 5 crisp cooking functions: use it to quickly air fry, roast, bake, broil and dehydrate.

The Smart Programs make it fun and easy for anyone - from novice to chef - to prepare great healthy meals fast. And the bright displays, easy-to-use controls and easy-to-read icons that indicate cooking status make selecting programs and making adjustments simple - even during cooking. Customize the time and temperature selects for total control and save your pre-sets so your favourite meals can be made the way you like them. And the Delay Start function ensures dinner is ready when you want it to be, and not before.

Pressure cooking and air frying both help you save time and cook healthy meals, while roasting and baking with the air fryer lid produces amazing results - without using a lot of energy or heating up your kitchen.

Get deep-fried taste and texture with little to no oil. Even Crisp technology ensures tender juicy meals with a crisp, golden finish - every time. Now you can make perfect chicken wings, crispy French fries and onion rings, battered fried vegetables and more the healthy way.

Product Details ISBN: 9781649842749
ISBN-10: 1649842740
Publisher: Rachel Sticht
Publication Date: December 23rd, 2019
Pages: 108
Language: English