Tofu: Making the Most of This Low-Fat High-Protein Ingredient, with Over 60 Deliciously Varied Recipes from Around the World (Paperback)

Tofu: Making the Most of This Low-Fat High-Protein Ingredient, with Over 60 Deliciously Varied Recipes from Around the World By Becky Johnson Cover Image

Tofu: Making the Most of This Low-Fat High-Protein Ingredient, with Over 60 Deliciously Varied Recipes from Around the World (Paperback)

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Tofu is an essential ingredient for modern living. Not only is it low in fat and high in protein - and thought to lower cholesterol - it is also delicious and incredibly versatile. This unique book opens with an informative introduction to tofu and the many tofu-related products available. With more than 60 easy-to-cook dishes in this collection, there is something for every occasion.
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Product Details ISBN: 9781780191409
ISBN-10: 1780191405
Publisher: Southwater Publishing
Publication Date: October 16th, 2012
Pages: 96
Language: English