Butchering Small Game and Birds: Rabbits, Hares, Poultry and Wild Birds (Hardcover)

Butchering Small Game and Birds: Rabbits, Hares, Poultry and Wild Birds By John Bezzant Cover Image

Butchering Small Game and Birds: Rabbits, Hares, Poultry and Wild Birds (Hardcover)

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Butchery for the Smallholder is essential reading for those who have embraced self-sufficiency, and who regard small game and birds, both domestic and wild, as an essential part of their diet. The volume covers rabbits, hares, quail, chicken, and turkey as well as game birds and provides comprehensive guidance relating to all aspects of the craft of butchery.
John Bezzant has been a smallholder for more than 20 years and a hunter for even longer. He has a vast amount of experience of butchering both domestically reared fowl and stock, and small game and birds taken from the wild. John has held smallholdings in England and Wales and is currently based on a very rugged five-acre smallholding in Scotland, where he tends milk goats, raises chickens, and takes meat from the wild.
Product Details ISBN: 9781847974235
ISBN-10: 1847974236
Publisher: Crowood Press
Publication Date: February 1st, 2013
Pages: 112
Language: English