Water Bath Canning and Preserving Cookbook for Beginners: 400 Quick & Easy Recipes to Prepare and Store Meats, Vegetables + Complete Meals with Water (Paperback)

Water Bath Canning and Preserving Cookbook for Beginners: 400 Quick & Easy Recipes to Prepare and Store Meats, Vegetables + Complete Meals with Water By Janet Smith Cover Image

Water Bath Canning and Preserving Cookbook for Beginners: 400 Quick & Easy Recipes to Prepare and Store Meats, Vegetables + Complete Meals with Water (Paperback)

$24.99


This title is likely unavailable. Email or call for price and availability.

Are you considering using water bath canning to safely preserve perishables like jams, tomatoes, pickles, relishes, jams, marmalades, and much more so you can use them when they are off-season but haven't found a comprehensive blueprint that demystifies water canning for complete beginners?

And are you looking for a blueprint that takes an easy-to-follow, step-by-step, and beginner-friendly approach so you don't have to guess anything about the whole process of adopting water bath canning?

If you've answered YES,

Let This Book Demystify Water Canning And Hold You By The Hand Until You Master How To Can Your First Perishables Using Water Bath Canning Method

There is no denying that learning how to can perishables is a critical survival skill that can affect your life in far-reaching ways. Think about it; you can not only preserve seasonal foods when they are in plenty for you to enjoy them when they are off-season; you also will have an easy time surviving in case of a disaster that affects the availability of these foods. That's not all; you save a lot of money and time since you can easily prep for meals when you already have canned foods.

But where do you even start?

What exactly can you can and how do you ensure you do it right?

How do you ensure the food you can does not go bad?

What does water bath canning entail - is it all about canning fruits and vegetables?

If you are uncertain and have such questions in mind, this book will answer all of them and more.

In this book, you will discover:

  • The basics, including what canning is, what it entails, the benefits of home canning, the different methods of home canning, and what they are used for
  • The basics of water bath canning, including what it entails and what is is used for
  • The tools, utensils, and equipment you require to undertake water bath canning efficiently
  • Water bath safety tips to take into consideration to ensure you keep your food safe for consumption
  • A step-by-step guide to the water bath canning process
  • All about pressure canning and the tools you need for this type of canning
  • More than 400 water bath canning recipes that are as varied as they are delicious
  • And so much more

Even if you are a complete beginner, this book will take the guesswork away from the whole process so you can get started with confidence

Product Details ISBN: 9798215195239
Publisher: Janet Smith
Publication Date: January 30th, 2023
Pages: 208
Language: English