Browse Books: Biography & Autobiography / Culinary

The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones By Anthony Bourdain Cover Image
$18.00
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The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) By Kate Lebo Cover Image
$18.00
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Fatty Fatty Boom Boom: A Memoir of Food, Fat, and Family By Rabia Chaudry Cover Image
$29.00
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The Editor: How Publishing Legend Judith Jones Shaped Culture in America By Sara B. Franklin Cover Image
$29.99
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High Price: A Neuroscientist's Journey of Self-Discovery That Challenges Everything You Know About Drugs and Society By Carl Hart Cover Image
$18.99
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L.A. Son: My Life, My City, My Food By Roy Choi, Tien Nguyen, Natasha Phan Cover Image
$35.00
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32 Yolks: From My Mother's Table to Working the Line By Eric Ripert, Veronica Chambers Cover Image
$18.00
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Relish: My Life in the Kitchen By Lucy Knisley, Lucy Knisley (Illustrator) Cover Image
$22.99
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To Fall in Love, Drink This: A Wine Writer's Memoir By Alice Feiring Cover Image
$17.00
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Survival Food: North Woods Stories by a Menominee Cook By Thomas Pecore Weso Cover Image
$24.95
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Conversations Behind the Kitchen Door: 50 American Chefs Chart Today's Food Culture By Emmanuel Laroche, Elizabeth Falkner (Foreword by) Cover Image
$21.95
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Save Me the Plums: My Gourmet Memoir By Ruth Reichl Cover Image
$18.00
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