Browse Books: Business & Economics / Industries / Food Industry

Becoming Trader Joe: How I Did Business My Way and Still Beat the Big Guys By Joe Coulombe, Patty Civalleri (With) Cover Image
$19.99
Availability: Available in Warehouse. Wait for Email Confirmation for ETA
Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
$27.00
Availability: Available in Warehouse. Wait for Email Confirmation for ETA
Eating Animals By Jonathan Safran Foer Cover Image
$18.99
Availability: Available in Warehouse. Wait for Email Confirmation for ETA
Servsafe Managerbook Standalone By National Restaurant Association Cover Image
$86.62
Availability:
This title is likely unavailable. Email or call for price and availability.
Barbarians at the Gate: The Fall of RJR Nabisco By Bryan Burrough, John Helyar Cover Image
$18.99
Availability: Available in Warehouse. Wait for Email Confirmation for ETA
Franchise: The Golden Arches in Black America By Marcia Chatelain Cover Image
$18.95
Availability: Available in Warehouse. Wait for Email Confirmation for ETA
Buyer Aware: Harnessing Our Consumer Power for a Safe, Fair, and Transparent Marketplace By Marta L. Tellado Cover Image
$29.00
Availability: Available in Warehouse. Wait for Email Confirmation for ETA
Bet the Farm: The Dollars and Sense of Growing Food in America By Beth Hoffman Cover Image
$26.00
Availability: Available in Warehouse. Wait for Email Confirmation for ETA
How We Eat: The Brave New World of Food and Drink By Paco Underhill Cover Image
$27.00
Availability: Available in Warehouse. Wait for Email Confirmation for ETA
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation [With CDROM] By Douglas R. Brown Cover Image
$95.94
Availability: Available in Warehouse. Wait for Email Confirmation for ETA
Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book] By Jim Meehan Cover Image
$40.00
Availability: Available in Warehouse. Wait for Email Confirmation for ETA

Pages