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Dessert Person: Recipes and Guidance for Baking with Confidence (Hardcover) By Claire Saffitz $35.00 Backordered |
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Kitchenaid Stand Mixer Cookbook: Delicious Recipes for the Stand Mixer and Its Attachments (Paperback) By Publications International Ltd $13.98 Backordered |
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] (Hardcover) By Ken Forkish $35.00 On Our Shelves as of 9am Today |
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New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More (Hardcover) By Bryan Ford $27.99 Usually Ships in 1-5 Days |
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The Book on Pie: Everything You Need to Know to Bake Perfect Pies (Hardcover) By Erin Jeanne McDowell, Mark Weinberg (By (photographer)) $35.00 On Our Shelves as of 9am Today |
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The Pie Room: 80 achievable and show-stopping pies and sides for pie lovers everywhere (Hardcover) By Calum Franklin $30.00 Usually Ships in 1-5 Days |
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Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book) (Hardcover) By Chad Robertson $40.00 Backordered |
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Panes Mexicanos (Hardcover) By Irving Quiroz $19.99 Backordered |
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Beginner's Baking Bible: 130+ Recipes and Techniques for New Bakers (Paperback) By Heather Perine $19.99 Usually Ships in 1-5 Days |
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The Official Ninja Foodi Grill Cookbook for Beginners: 75 Recipes for Indoor Grilling and Air Frying Perfection (Paperback) By Kenzie Swanhart $19.99 Usually Ships in 1-5 Days |
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101 Things to Do with a Bundt(r) Pan (Spiral) By Jenny Hartin $9.99 Backordered |
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Paul Hollywood's Bread (Hardcover) By Paul Hollywood $40.00 Usually Ships in 1-5 Days |
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Cake Decorating for Beginners: A Step-By-Step Guide to Decorating Like a Pro (Paperback) By Rose Atwater $15.99 Usually Ships in 1-5 Days |
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100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (Hardcover) By Sarah Kieffer $27.50 On Our Shelves as of 9am Today |
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The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen (Paperback) By Jennifer Appel, Allysa Torey $21.00 Usually Ships in 1-5 Days |
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How to Bake (Hardcover) By Paul Hollywood $40.00 Backordered |
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Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book (Hardcover) By Yossy Arefi $24.00 Usually Ships in 1-5 Days |
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Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate (Hardcover) By Lauren Ko $32.50 Backordered |