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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] (Hardcover)
By Ken Forkish
$35.00
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New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More (Hardcover)
By Bryan Ford
$27.99
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Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book) (Hardcover)
By Chad Robertson
$40.00
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101 Things to Do with a Bundt(r) Pan (Spiral)
By Jenny Hartin
$9.99
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Paul Hollywood's Bread (Hardcover)
By Paul Hollywood
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Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads (Paperback)
By Bonnie Ohara
$17.99
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Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading (Paperback)
By Emilie Raffa
$21.99
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The No-Fuss Bread Machine Cookbook: Hands-Off Recipes for Perfect Homemade Bread (Paperback)
By Michelle Anderson
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Paul Hollywood 100 Great Breads: The Original Bestseller (Hardcover)
By Paul Hollywood
$24.99
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Starter Sourdough: The Step-By-Step Guide to Sourdough Starters, Baking Loaves, Baguettes, Pancakes, and More (Paperback)
By Carroll Pellegrinelli
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Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains (Paperback)
By Elaine Boddy
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The Baking Bible (Hardcover)
By Rose Levy Beranbaum
$40.00
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Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours (Hardcover)
By M.D. Hertzberg, Jeff, Zoë François
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Bread: A Baker's Book of Techniques and Recipes (Hardcover)
By Jeffrey Hamelman
$45.00
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The Bread Bible (Hardcover)
By Rose Levy Beranbaum, Michael Batterberry (Foreword by), Alan Witschonke (Illustrator)
$35.00
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The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread (Hardcover)
By Richard Hart (Foreword by), Vanessa Kimbell
$24.99
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The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook] (Hardcover)
By Ken Forkish
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The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book] (Hardcover)
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