Browse Books: Cooking / Courses & Dishes / Bread

Bouchon Bakery (The Thomas Keller Library) Cover Image
Bouchon Bakery (The Thomas Keller Library) (Hardcover)

By Thomas Keller, Sebastien Rouxel

$60.00

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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] Cover Image
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] (Hardcover)

By Ken Forkish

$35.00

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Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book) Cover Image
Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book) (Hardcover)

By Chad Robertson

$40.00

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101 Things to Do with a Bundt(r) Pan Cover Image
101 Things to Do with a Bundt(r) Pan (Spiral)

By Jenny Hartin

$9.99

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New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More Cover Image
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More (Hardcover)

By Bryan Ford

$27.99

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Pan artesanal en casa Cover Image
Pan artesanal en casa (Hardcover)

By Irving Quiroz

$15.95

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Bittman Bread: No-Knead Whole Grain Baking for Every Day Cover Image
Bittman Bread: No-Knead Whole Grain Baking for Every Day (Hardcover)

By Mark Bittman, Kerri Conan (Contributions by)

$35.00

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Dairy Hollow House Soup & Bread: Thirtieth Anniversary Edition Cover Image
Dairy Hollow House Soup & Bread: Thirtieth Anniversary Edition (Paperback)

By Crescent Dragonwagon

$24.95

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Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading Cover Image
Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading (Paperback)

By Emilie Raffa

$21.99

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The No-Fuss Bread Machine Cookbook: Hands-Off Recipes for Perfect Homemade Bread Cover Image
The No-Fuss Bread Machine Cookbook: Hands-Off Recipes for Perfect Homemade Bread (Paperback)

By Michelle Anderson

$12.99

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Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free Cover Image
Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free (Hardcover)

By Aran Goyoaga

$35.00

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The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook] Cover Image
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook] (Hardcover)

By Ken Forkish

$30.00

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Bake from Scratch (Vol 5): Artisan Recipes for the Home Baker Cover Image
Bake from Scratch (Vol 5): Artisan Recipes for the Home Baker (Hardcover)

By Brian Hart Hoffman (Editor)

$39.95

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10-Minute Sourdough: Breadmaking for Real Life Cover Image
10-Minute Sourdough: Breadmaking for Real Life (Hardcover)

By Vanessa Kimbell

$22.99

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Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours Cover Image
Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours (Hardcover)

By Jeff Hertzberg, M.D., Zoë François

$32.50

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Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads Cover Image
Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads (Paperback)

By Bonnie Ohara

$17.99

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Paul Hollywood's Bread Cover Image
Paul Hollywood's Bread (Hardcover)

By Paul Hollywood

$40.00

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Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home Cover Image
Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home (Paperback)

By America's Test Kitchen (Editor)

$32.99

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