Browse Books: Cooking / Specific Ingredients / Chocolate

Candyfreak: A Journey Through the Chocolate Underbelly of America (Harvest Book) By Steve Almond Cover Image
$22.88
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The Ultimate Book of Chocolate: Make your chocolate dreams become a reality By Melanie Dupuis Cover Image
$50.00
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Making Artisan Chocolates By Andrew Garrison Shotts Cover Image
$28.99
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Everything Chocolate: A Decadent Collection of Morning Pastries, Nostalgic Sweets, and Showstopping Desserts By America's Test Kitchen (Editor) Cover Image
$35.00
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Mug Cakes: 40 speedy cakes to make in a microwave By Mima Sinclair Cover Image
$12.99
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Chocolate / Chocolate By Sandra Mangas Cover Image
$19.95
Availability: Backordered - ETA Unknown
Ice Tray Treats: Effortless Chilled Desserts That Everyone Will Love By Olivia Mack McCool Cover Image
$17.00
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The Fine Chocolates: Gold By Jean-Pierre Wybauw, Serdar Tanyeli (Photographer) Cover Image
$140.00
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Chocolate By Luis Robledo Cover Image
$25.00
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Pierre Herme: Chocolate By Pierre Hermé, Sergio Coimbra (Photographs by), Coco Jobard (Contributions by) Cover Image
By Pierre Hermé, Sergio Coimbra (Photographs by), Coco Jobard (Contributions by)
$27.98
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The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More! By Elizabeth LaBau Cover Image
$25.99
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Chocolate (Short Stack) By Susie Heller Cover Image
$14.00
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