Browse Books: Cooking / Courses & Dishes / Desserts

Baking for the Holidays: 50+ Treats for a Festive Season By Sarah Kieffer Cover Image
$24.95
Availability: On Our Shelves as of 9am Today
Sweet Paris: Seasonal Recipes from an American Baker in France By Frank Adrian Barron Cover Image
$29.99
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The Art of Raw Desserts: 50 Standout Recipes for Plant-Based Cakes, Pastries, Pies, Cookies and More By Crystal Bonnet Cover Image
$23.99
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Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More By Dikla Levy Frances Cover Image
$22.99
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Baking by Feel: Recipes to Sort Out Your Emotions (Whatever They Are Today!) By Becca Rea-Tucker Cover Image
$35.00
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Small Batch Bakes: Baking cakes, cookies, bars and buns for one to six people By Edd Kimber Cover Image
$22.99
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Simple Small-Batch Baking: 60 Recipes for Perfectly Portioned Cookies, Cakes, Bars, and More By Mike Johnson Cover Image
$22.99
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Fruit: The Art of Pastry By Cedric Grolet, Alain Ducasse (Foreword by) Cover Image
$50.00
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50 Things to Bake Before You Die: The World's Best Cakes, Pies, Brownies, Cookies, and More from Your Favorite Bakers, Including Christina Tosi, Joanne Chang, and Dominique Ansel By Allyson Reedy Cover Image
$24.95
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Bigger Bolder Baking Every Day: Easy Recipes to Bake Through a Busy Week By Gemma Stafford Cover Image
$32.50
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The Crafted Cookie: A Beginner’s Guide to Baking & Decorating Cookies for Every Occasion By Anne Yorks Cover Image
$21.99
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Delectable: Sweet & Savory Baking By Claudia Fleming, Catherine Young, Johnny Miller (Photographs by) Cover Image
$40.00
Availability: On Our Shelves as of 9am Today

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