Browse Books: Cooking / History

Betty Crocker's Cook Book For Boys And Girls, Facsimile Edition (Betty Crocker Cooking) By Betty Crocker Cover Image
$18.99
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Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes By Paul Fehribach Cover Image
$27.50
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The Cooking Gene: A Journey Through African American Culinary History in the Old South: A James Beard Award Winner By Michael W. Twitty Cover Image
$16.99
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Oyster: A Gastronomic History (with Recipes) By Drew Smith Cover Image
$35.00
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Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen By Betty Crocker Cover Image
$26.00
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) By Pellegrino Artusi, Murtha Baca (Translator), Luigi Ballerini (Introduction by) Cover Image
By Pellegrino Artusi, Murtha Baca (Translator), Luigi Ballerini (Introduction by)
$66.00
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The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Cover Image
$18.00
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Growing Up In A Nonya Kitchen: A Peranakan Family’s Food Memories of Singapore By Sharon Wee Cover Image
$55.00
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Too Many Eggs By Mimi Smith-Dvorak Cover Image
$48.00
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Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House By Alex Prud'homme Cover Image
$35.00
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The Essential New York Times Cookbook: The Recipes of Record By Amanda Hesser Cover Image
$55.00
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The Sazerac By Tim McNally Cover Image
$19.95
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