Browse Books: Cooking / History

The Discovery of Pasta: A History in Ten Dishes By Luca Cesari, Johanna Bishop (Translated by) Cover Image
$27.95
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Victuals: An Appalachian Journey, with Recipes By Ronni Lundy, Johnny Autry (Photographs by) Cover Image
By Ronni Lundy, Johnny Autry (Photographs by)
$32.50
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An Unexpected Cookbook: The Unofficial Book of Hobbit Cookery By Chris-Rachael Oseland Cover Image
$35.99
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Around the World in 80 Cocktails By Chad Parkhill Cover Image
$22.99
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Outlander Kitchen: The Official Outlander Companion Cookbook By Theresa Carle-Sanders, Diana Gabaldon (Foreword by) Cover Image
$35.00
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Seattle Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Emerald City (City Cocktails) By Neil Ratliff Cover Image
$22.95
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Italian Cook Book By Pellegrino Artusi, Olga Ragusa Cover Image
$31.24
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Andaluz: A Food Journey through Southern Spain By Fiona Dunlop Cover Image
$35.00
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Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image
$28.99
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Feast of the Seven Fishes: A Christmas Eve Tradition By Richard Moreau Cover Image
$29.99
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Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries By Regula Ysewijn Cover Image
$39.99
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Egg: A Dozen Ovatures By Lizzie Stark Cover Image
$28.00
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