Browse Books: Cooking / Regional & Ethnic / Jewish & Kosher

Shabbat: Recipes and Rituals from My Table to Yours By Adeena Sussman Cover Image
$35.00
Availability: On Our Shelves as of 9am Today
I Could Nosh: Classic Jew-ish Recipes Revamped for Every Day By Jake Cohen Cover Image
$35.00
Availability: On Our Shelves as of 9am Today
Portico: Cooking and Feasting in Rome's Jewish Kitchen By Leah Koenig Cover Image
$37.50
Availability: On Our Shelves as of 9am Today
Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch By Jake Cohen Cover Image
$32.50
Availability: On Our Shelves as of 9am Today
The Jewish Deli: An Illustrated Guide to the Chosen Food By Ben Nadler Cover Image
$24.95
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Home Is Where the Eggs Are By Molly Yeh Cover Image
$32.50
Availability: On Our Shelves as of 9am Today
Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook By Adeena Sussman, Michael Solomonov (Foreword by) Cover Image
$35.00
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Honey Cake & Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors By Auschwitz-Birkenau Memorial Foundation, Ronald S. Lauder (Foreword by), Maria Zalewska (Editor) Cover Image
$45.00
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The Cook and the Rabbi: Recipes and Stories to Celebrate the Jewish Holidays By Susan Simon, Zoe B. Zak Cover Image
$30.00
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Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image
$21.99
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Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina By Rachel Gordin Barnett, Lyssa Kligman Harvey, John M. Sherrer (With) Cover Image
$36.99
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