Browse Books: Cooking / Specific Ingredients / Pasta

The Discovery of Pasta: A History in Ten Dishes By Luca Cesari, Johanna Bishop (Translated by) Cover Image
$27.95
Availability: Available in Warehouse. Wait for Email Confirmation for ETA
American Sfoglino: A Master Class in Handmade Pasta By Evan Funke, Katie Parla (With), Eric Wolfinger (By (photographer)), Nancy Silverton (Foreword by) Cover Image
By Evan Funke, Katie Parla (With), Eric Wolfinger (By (photographer)), Nancy Silverton (Foreword by)
$35.00
Availability: Available in Warehouse. Wait for Email Confirmation for ETA
Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man By Mateo Zielonka Cover Image
$38.50
Availability: Available in Warehouse. Wait for Email Confirmation for ETA
Noods: 80 slurpable noodle recipes from Asia By Smith Street Books Cover Image
$19.95
Availability: Available in Warehouse. Wait for Email Confirmation for ETA
Pre-Order Now Badge
Italian/American: It's a QCP cookbook, betch! By Gianluca Conte Cover Image
$32.00
Availability: Available for Pre-Order Now
The Pasta Codex: 1001 Recipes By Vincenzo Buonassisi Cover Image
$19.98
Availability: On Our Shelves as of 9am Today
Italy: The Ultimate Cookbook (Italian Cookbook, Authentic Italian Recipes, Pasta) By Jim Sullivan (By (photographer)), Kimberly Zerkel (With) Cover Image
By Jim Sullivan (By (photographer)), Kimberly Zerkel (With)
$35.00
Availability: Available in Warehouse. Wait for Email Confirmation for ETA
Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night By Manuela Zangara Cover Image
$17.99
Availability: Available in Warehouse. Wait for Email Confirmation for ETA
Giada's Italy: My Recipes for La Dolce Vita: A Cookbook By Giada De Laurentiis Cover Image
$35.00
Availability: Available in Warehouse. Wait for Email Confirmation for ETA

Pages