Browse Books: Cooking / Specific Ingredients / Seafood

Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster By Cynthia Nims Cover Image
$22.95
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A Little Taste of Cape Cod By Annie B. Copps Cover Image
$12.95
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Veggies & Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking By Bart van Olphen Cover Image
$24.95
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Air Fryer Cookbook: The Ultimate Guide on Air Fryer Cooking with Everyday Recipes By Estella Franco Cover Image
$23.99
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The Science and Spirit of Seaweed: Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest By Amanda Swinimer Cover Image
$24.95
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The Deep End of Flavor: Recipes and Stories from New Orleans' Premier Seafood Chef By Tenney Flynn, Susan Puckett (With) Cover Image
$30.00
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New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys By Craig Fear Cover Image
$24.95
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Hook, Line and Supper: New Techniques and Master Recipes for Everything Caught in Lakes, Rivers, Streams and Sea By Hank Shaw Cover Image
$32.95
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Saltbox Seafood Joint Cookbook By Ricky Moore Cover Image
$27.50
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Chicamacomico Cookery: Facsimile Edition of 1960s Heritage Cookbook By Tom Kelchner Cover Image
$11.99
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The Ultimate Wood Pellet Grill Smoker Cookbook: 100+ Recipes for Perfect Smoking By Bill West Cover Image
$19.99
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The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More By Naomi Tomky Cover Image
$27.95
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