Browse Books: Cooking / Specific Ingredients / Dairy

Ample Hills Creamery: Secrets and Stories from Brooklyn’s Favorite Ice Cream Shop Cover Image
Ample Hills Creamery: Secrets and...
By Brian Smith, Jackie Cuscuna, Lauren Kaelin, Lucy Schaeffer (By (photographer)), Lauren Kaelin (Illustrator)
$24.95
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Artisan Vegan Cheese Cover Image
Artisan Vegan Cheese (Paperback)...
By Miyoko Nishimoto Schinner
$21.95
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The Oxford Companion to Cheese (Oxford Companions) Cover Image
The Oxford Companion to Cheese (...
By Catherine Donnelly (Editor in Chief), Mateo Kehler (Foreword by)
$65.00
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Jeni's Splendid Ice Creams at Home Cover Image
Jeni's Splendid Ice Creams at Home...
By Jeni Britton Bauer
$24.95
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Keeping a Family Cow: The Complete Guide for Home-Scale, Holistic Dairy Producers, 3rd Edition Cover Image
Keeping a Family Cow: The Complete...
By Joann S. Grohman
$24.95
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Grilled Cheese Kitchen: Bread + Cheese + Everything in Between (Grilled Cheese Cookbooks, Sandwich Recipes, Creative Recipe Books, Gifts for Cooks) Cover Image
Grilled Cheese Kitchen: Bread +...
By Heidi Gibson, Nate Pollak, Antonis Achilleos (Photographs by)
$19.95
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Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments Cover Image
Homemade Yogurt...
By Gianaclis Caldwell
$19.95
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Van Leeuwen Artisan Ice Cream Cover Image
Van Leeuwen Artisan Ice Cream (...
By Laura O'Neill, Benjamin Van Leeuwen, Peter Van Leeuwen
$34.99
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Butter: A Rich History Cover Image
Butter: A Rich History (Paperback...
By Elaine Khosrova
$16.95
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One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses—Using Nuts, Seeds, and Vegetables Cover Image
One-Hour Dairy-Free Cheese: Make...
By Claudia Lucero
$18.95
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Milk!: A 10,000-Year Food Fracas Cover Image
Milk!: A 10,000-Year Food Fracas (...
By Mark Kurlansky
$19.00
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The New Rules of Cheese: A Freewheeling and Informative Guide Cover Image
The New Rules of Cheese: A...
By Anne Saxelby
$14.99
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