Browse Books: Technology & Engineering / Food Science

Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 By Katarina Cermelj Cover Image
Baked to Perfection: Winner of the...
By Katarina Cermelj
$28.00
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Meathead: The Science of Great Barbecue and Grilling By Meathead Goldwyn, Rux Martin Cover Image
Meathead: The Science of Great...
By Meathead Goldwyn, Rux Martin
$35.00
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The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat By Peter Coucquyt, Bernard Lahousse, Johan Langenbick Cover Image
The Art and Science of Foodpairing...
By Peter Coucquyt, Bernard Lahousse, Johan Langenbick
$49.95
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Food for Life: The New Science of Eating Well By Tim Spector Cover Image
Food for Life: The New Science of...
By Tim Spector
$39.99
Availability: Backordered - ETA Unknown
The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses By David Asher, Sandor Ellix Katz (Foreword by) Cover Image
The Art of Natural Cheesemaking:...
By David Asher, Sandor Ellix Katz (Foreword by)
$34.95
Availability: On Our Shelves as of 9am Today
The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients By Pascal Baudar Cover Image
The Wildcrafting Brewer: Creating...
By Pascal Baudar
$29.95
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Sourdough by Science: Understanding Bread Making for Successful Baking By Karyn Lynn Newman, PhD Cover Image
Sourdough by Science:...
By Karyn Lynn Newman, PhD
$32.95
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Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) By Jeremy Umansky, Rich Shih, Sandor Ellix Katz (Foreword by) Cover Image
Koji Alchemy: Rediscovering the...
By Jeremy Umansky, Rich Shih, Sandor Ellix Katz (Foreword by)
$34.95
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The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing By Giuseppe Caruso, Kosmos Cover Image
The Botany of Beer: An Illustrated...
By Giuseppe Caruso, Kosmos
$34.95
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Servsafe Managerbook Standalone By National Restaurant Association Cover Image
Servsafe Managerbook Standalone (...
By National Restaurant Association
$86.62
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Cooking for Geeks: Real Science, Great Cooks, and Good Food By Jeff Potter Cover Image
Cooking for Geeks: Real Science,...
By Jeff Potter
$44.99
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Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses By Ricki Carroll, Ari Weinzweig (Foreword by) Cover Image
Home Cheese Making, 4th Edition:...
By Ricki Carroll, Ari Weinzweig (Foreword by)
$24.99
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