Browse Books: Technology & Engineering / Food Science / Chemistry & Biotechnology

Ultra-Processed People: The Science Behind Food That Isn't Food By Chris van Tulleken Cover Image
$30.00
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Steeped: The Chemistry of Tea By Michelle Francl Cover Image
$36.40
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Chemistry Made Easy: An Illustrated Study Guide For Students To Easily Learn Chemistry By Nedu Cover Image
$14.88
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Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves By Nicola Twilley Cover Image
$30.00
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Space Bites: Reflections of a NASA Food Scientist By Vickie Kloeris Cover Image
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Whisky Science: A Condensed Distillation By Gregory H. Miller Cover Image
$161.99
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Tsukemono: Decoding the Art and Science of Japanese Pickling By Ole G. Mouritsen, Klavs Styrbæk Cover Image
$32.99
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Air and Steam Gasification of Food Waste By Dharminder Singh Cover Image
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Effects of Fluoride Toxicity on Photosynthesis in Maize and Wheat By Bhupendra Singh Cover Image
$37.00
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Chemistry for Cooks: An Introduction to the Science of Cooking By Sandra C. Greer Cover Image
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Natto: History, Science, and Technology By Keith Wong Cover Image
$35.00
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On the Production Methods of Pot Still Whisky: Campbeltown, Scotland, May 1920 By Masataka Taketsuru, Ruth Ann Herd (Translator), Alan G. Wolstenholme (Editor) Cover Image
$37.50
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