Browse Books: Technology & Engineering / Food Science / Food Packaging & Processing

The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - By U S Dept of Agriculture Cover Image
$18.74
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The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - By U S Dept of Agriculture Cover Image
$36.24
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Butchering Chickens: A Guide to Humane, Small-Scale Processing By Adam Danforth Cover Image
$18.95
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Principles of Aseptic Processing and Packaging By Philip E. Nelson Cover Image
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Postharvest Technology of Horticultural Crops: Cooling and Storage By James F. Thompson, Tom Rumsey, Farzaneh Khorsandi Cover Image
$43.75
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Still Magic: A Gin Distiller's Guide for Beginners By Marcel Thompson Cover Image
$19.99
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Semantic Web Technologies for Food Tech Knowledge By Padmavathi T Cover Image
$44.00
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Cognitive Decline with Ultra-Processed Food By Austin Mardon, Uzair Tazeem, Lydia Rehman Cover Image
$31.25
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Food and Feed Extrusion Technology: An Applied Approach to Extrusion Theory By Forte, Gordon Young Cover Image
$275.00
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Grains: Properties, Processing and Nutritional Content By Hayes Lawrence (Editor) Cover Image
$159.00
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Food Processing Technology By Albert McCoy (Editor) Cover Image
$148.00
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Processed Foods and Hair Loss: Unraveling the Connection By Olivia K Cover Image
$31.00
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