Browse Books: Technology & Engineering / Food Science / Food Packaging & Processing

Food Packaging: Antimicrobial Materials and Technologies By Raven Payne (Editor) Cover Image
$157.00
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Fermentation: Processes and Applications By Jeffery Goodman (Editor) Cover Image
$156.99
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Food Packaging: Advanced Materials, Technologies and Innovations By Skyler Watts (Editor) Cover Image
$156.99
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Circle It, Canning Facts, Word Search, Puzzle Book By Lowry Global Media LLC, Maria Schumacher Cover Image
$16.19
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Processed Foods and Hair Loss: Unraveling the Connection By Olivia K Cover Image
$31.00
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Beer's Ancient Cradle: Exploring the Origins and Rituals of Humanity's Favorite Brew By Maxwell J Aromano Cover Image
$13.99
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Grains: Properties, Processing and Nutritional Content By Hayes Lawrence (Editor) Cover Image
$159.00
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Food Processing Technology By Albert McCoy (Editor) Cover Image
$148.00
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Food for Thought: Planetary Healing Begins on Our Plate  By Camila Perussello Cover Image
$39.95
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Sprouted Onion Characterization, Functionality and Utilization By Ishrat Majid Cover Image
$59.99
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Advances in Food Processing and Preservation By Sarah Scott (Editor) Cover Image
$146.00
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Food Packaging Handbook By Jasmine Harris (Editor) Cover Image
$156.00
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