Browse Books: Technology & Engineering / Food Science / Food Packaging & Processing

Technological Developments in Food Preservation, Processing, and Storage By Seydi Yıkmış (Editor) Cover Image
$301.00
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Food Production and Processing: Fermentation, Nutritional Value and Quality Control By Albert McCoy (Editor) Cover Image
$151.99
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Stress FreeTM Work Process Solutions By Ron Mueller, Gordon Miller (Editor) Cover Image
$18.99
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Stress Free TM Manufacturing Solutions By Mueller, Gordon Miller (Editor) Cover Image
$18.99
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Dairy Processing (Food Cycle Technology Source Book) By Unifem (Editor) Cover Image
By Unifem (Editor)
$19.95
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Local: The New Face of Food and Farming in America By Douglas Gayeton Cover Image
$35.00
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Control of Foodborne Microorganisms (World of Work) By Vijay K. Juneja (Editor), John N. Sofos (Editor) Cover Image
$101.18
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Nanotechnological Approaches in Food Microbiology By Sanju Bala Dhull (Editor), Prince Chawla (Editor), Ravinder Kaushik (Editor) Cover Image
$350.00
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Mathematical Modeling of Food Processing (Contemporary Food Engineering) By Mohammed M. Farid (Editor) Cover Image
$107.93
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Principles of Fermentation Technology By Juliana Lang (Editor) Cover Image
$160.00
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Food Packaging Based on Nanomaterials By Amparo López-Rubio (Guest Editor), Maria Jose Fabra (Guest Editor), Marta Martínez-Sanz (Guest Editor) Cover Image
By Amparo López-Rubio (Guest Editor), Maria Jose Fabra (Guest Editor), Marta Martínez-Sanz (Guest Editor)
$46.90
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Best Before: The Evolution and Future of Processed Food By Nicola Temple Cover Image
$27.00
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