Browse Books: Technology & Engineering / Food Science / Food Packaging & Processing

Producción y logística para la exportación de mango y aguacate By Wilmer Antonio Velásquez Peraza Cover Image
$21.24
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Fruit Beverage Investigations By William V. Cruess Cover Image
$16.24
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Who Poisoned Your Bacon?: The Dangerous History of Meat Additives By Guillaume Coudray Cover Image
$18.95
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Konjac Glucomannan: Production, Processing, and Functional Applications By George Srzednicki (Editor), Chaleeda Borompichaichartkul (Editor) Cover Image
$297.00
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Food Processing and Production: Principles and Applications By Kaden Hunt (Editor) Cover Image
By Kaden Hunt (Editor)
$145.00
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Global Brooklyn: Designing Food Experiences in World Cities By Fabio Parasecoli (Editor), Mateusz Halawa (Editor) Cover Image
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Tecnología de Extrusión para Alimentos y Piensos: Teoría de la Extrusión: Un Enfoque Aplicado By Dennis Forte, Gordon Young Cover Image
$275.00
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Food & Feed Drying Technology: A Practical Approach By Dennis Forte, Gordon Young, Natasha Taylor (Editor) Cover Image
$293.75
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Small-Scale Food Processing: A Directory of Equipment and Methods. By Peter Fellows (Editor), Sue Azam-Ali (Editor) Cover Image
By Peter Fellows (Editor), Sue Azam-Ali (Editor)
$54.95
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Nano-Innovations in Food Packaging: Functions and Applications By Shiji Mathew (Editor), E. K. Radhakrishnan (Editor) Cover Image
$229.43
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Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches (Innovations in Agricultural & Biological Engineering) By N. Veena (Editor), Megh R. Goyal (Editor), Ritesh B. Watharkar (Editor) Cover Image
By N. Veena (Editor), Megh R. Goyal (Editor), Ritesh B. Watharkar (Editor)
$229.43
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Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds By Elizabeth Carvajal-Millan (Editor), Abu Zahrim Yaser (Editor), A. K. Haghi (Editor) Cover Image
$242.93
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