Browse Books: Technology & Engineering / Food Science / Food Packaging & Processing

Concepts of Small-Scale Food Processing By Donald G. Mercer Cover Image
$127.40
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Ensuring Food Safety in the European Union By Marco Silano, Vittorio Silano Cover Image
$189.00
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Plastics Packaging, 4e: Properties, Processing, Applications, and Regulations By Susan E. M. Selke, John D. Culter, Rafael Auras Cover Image
$199.99
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Mycotoxins in Food and Beverages: Innovations and Advances, Part II (Food Biology) By Didier Montet (Editor), Catherine Brabet (Editor), Sabine Schorr-Galindo (Editor) Cover Image
$297.00
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Drying and Valorisation of Food Processing Waste (Advances in Drying Science and Technology) By Chien Hwa Chong, Rafeah Wahi, Chee Ming Choo Cover Image
$216.00
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Barley: Properties, Functionality and Applications By Sneh Punia Cover Image
$324.00
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Global Brooklyn: Designing Food Experiences in World Cities By Fabio Parasecoli (Editor), Mateusz Halawa (Editor) Cover Image
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Bio- And Nano-Sensing Technologies for Food Processing and Packaging By Ashutosh Kumar Shukla (Editor) Cover Image
$286.00
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Chitin- And Chitosan-Based Biocomposites for Food Packaging Applications By Jissy Jacob (Editor), Sravanthi Loganathan (Editor), Sabu Thomas (Editor) Cover Image
By Jissy Jacob (Editor), Sravanthi Loganathan (Editor), Sabu Thomas (Editor)
$100.79
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Handbook of Food Preservation By M. Shafiur Rahman (Editor) Cover Image
$378.00
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Tropical Fruit Processing And Storage Study By Tanmay Sarkar Cover Image
$42.00
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Avoiding Ultra Processed Food: Revealing The Everyday Consequences Of Mindless Eating Choices. By Aveline Winter Cover Image
$13.19
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