Browse Books: Technology & Engineering / Food Science / Food Packaging & Processing

Traditional Beancurd Manufacture By Natasha Johnson Cover Image
$19.95
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Stress FreeTM Changeover Solutions By Ron Mueller, Gordon Miller (Editor) Cover Image
$18.99
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Tratado moderno de logística, distribución y exportación de rubros agrícolas By Ana Elizabeth Duarte Hernandez, Wilmer Antonio Velásquez Peraza Cover Image
$27.49
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Fizz To Quench Soft Drink Secrets By Mack Rafeal Cover Image
$30.00
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Processing of Fruits and Vegetables: From Farm to Fork (Innovations in Agricultural & Biological Engineering) By Khursheed Alam Khan (Editor), Megh R. Goyal (Editor), Abhimannyu A. Kalne (Editor) Cover Image
$223.93
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Dairy Engineering: Advanced Technologies and Their Applications (Innovations in Agricultural & Biological Engineering) By Murlidhar Meghwal (Editor), Megh R. Goyal (Editor), Rupesh S. Chavan (Editor) Cover Image
$259.00
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Milk and Milk Products Technology By S. K. Roy, S. Rajagopal Cover Image
$145.00
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Oil Processing (Food Cycle Technology Source Book) By Unifem Cover Image
$19.95
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Handbook of Nutritive Value of Processed Food: Volume 1: Food for Human Use (Routledge Revivals) By Miloslav Rechcigl (Editor) Cover Image
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Handbook of Nutritive Value of Processed Food: Volume 1: Food for Human Use (Routledge Revivals) By Miloslav Rechcigl (Editor) Cover Image
$118.93
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Pickling and Fermentation for the Prepared: Creating a resilient food supply By Grace Tanaka Cover Image
$19.99
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Timeless Pickling and Fermenting: Culinary skills for the survivalist By Mia Patel Cover Image
$19.99
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