Browse Books: Technology & Engineering / Food Science / Food Types

The Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts By Camper English Cover Image
$19.00
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The Complete Guide to Seed and Nut Oils: Growing, Foraging, and Pressing By Bevin Cohen Cover Image
$29.99
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The Oyster: Or, Radial Suppleness By Dejan Lukic, Nik Kosieradzki, Federico Gori (Artist) Cover Image
$20.00
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Medical Foods: The Next Frontier in Personalized Nutrition By Srilatha D Cover Image
$42.00
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The Science of Ice Cream By Chris Clarke, Andrew Cox Cover Image
$59.80
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Butchery and Sausage-Making for Dummies By Tia Harrison Cover Image
$19.99
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Incorporating Natural Products Into the Human Diet By Laghulkar Anita Marotirao (Editor) Cover Image
$236.25
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Phytochemicals in Vegetables and their Therapeutic Properties By C. K. Narayana Cover Image
$175.50
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Aquatic Food Quality and Safety Assesment Methods By R. Jeya Shakila, G. Jeyasekaran Cover Image
$90.44
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Methods for sugar analysis and allied determinations By Arthur Given Cover Image
$12.78
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The People's Cuisine: Origins of Australia's cookery By Colin Bannerman Cover Image
$37.79
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Backyard Oats Farming Guide for Beginners: Plant-based diets rich in heart-healthy oats and grains promote overall well-being By Oscar Charlie Cover Image
$8.39
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