Browse Books: Technology & Engineering / Food Science / Food Types

Aquatic Food Quality and Safety Assesment Methods By R. Jeya Shakila, G. Jeyasekaran Cover Image
$87.68
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Nutritional Pathology: Pathobiochemistry of Dietary Imbalances (Biochemistry of Disease #10) By H. Sidransky Cover Image
$107.93
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Microbiology for Food and Health: Technological Developments and Advances By Deepak Kumar Verma (Editor), Ami R. Patel (Editor), Prem Prakash Srivastav (Editor) Cover Image
$237.93
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Nutritional Pathology: Pathobiochemistry of Dietary Imbalances (Biochemistry of Disease #10) By H. Sidransky Cover Image
$506.25
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Non-Thermal Processing Technologies for the Dairy Industry By M. Selvamuthukumaran (Editor), Sajid Maqsood (Editor) Cover Image
$297.00
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Phytochemicals in Vegetables and their Therapeutic Properties By C. K. Narayana Cover Image
$175.50
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Traité Théorique Et Pratique de la Fabrication de la Bière. Tome 1 By François Rohart Cover Image
$38.94
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Ensuring Food Safety in the European Union By Marco Silano, Vittorio Silano Cover Image
$168.75
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Backyard Oats Farming Guide for Beginners: Plant-based diets rich in heart-healthy oats and grains promote overall well-being By Oscar Charlie Cover Image
$8.39
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Digital Gastronomy: From 3D Food Printing to Personalized Nutrition By Chee Kai Chua, Wai Yee Yeong, Hong Wei Tan Cover Image
$172.80
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Meat Planet: Artificial Flesh and the Future of Food By Benjamin Aldes Wurgaft, Benjamin Aldes Wurgaft (Read by) Cover Image
$19.99
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Meat Planet: Artificial Flesh and the Future of Food By Benjamin Aldes Wurgaft, Benjamin Aldes Wurgaft (Read by) Cover Image
$19.99
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