Browse Books: Technology & Engineering / Food Science / Food Types

Safety and Quality Management in Food Supply Chain: A Farm to Fork Approach By K. P. Sudheer (Editor), Bindu Lakshmanan (Editor) Cover Image
$336.00
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Microbial Pigments: Applications in Food and Beverage Industry By Mohammed Kuddus (Editor), Poonam Singh (Editor), Sindhu Raveendran (Editor) Cover Image
$229.50
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Microbial Enzyme Technology in Food Applications (Food Biology) By Ramesh C. Ray (Editor), Cristina M. Rosell (Editor) Cover Image
$350.00
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Structured Foods By Gnana Moorthy Eswaran U. (Editor), Prem Prakash Srivastav (Editor), Brijesh Srivastava (Editor) Cover Image
$224.00
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Postharvest Nanotechnology for Fresh Horticultural Produce: Innovations and Applications (Innovations in Postharvest Technology) By Radhakrishnan E. K. (Editor), Ashitha Jose (Editor), Sunil Pareek (Editor) Cover Image
By Radhakrishnan E. K. (Editor), Ashitha Jose (Editor), Sunil Pareek (Editor)
$297.00
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Structured Foods By Gnana Moorthy Eswaran U. (Editor), Prem Prakash Srivastav (Editor), Brijesh Srivastava (Editor) Cover Image
$90.93
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International Food Safety Handbook: Science, International Regulation, and Control (Food Science and Technology #95) By Vanderheijden Cover Image
$378.00
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The Science of Ice Cream By Chris Clarke, Andrew Cox Cover Image
$59.80
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Advances In Fermented Foods And Beverages By Gopal Kumar Sharma Cover Image
$293.75
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Fruits and Vegetables as Nutraceutical: Nature's Medicine By Vivek Anumala, Arunkumar Phurailatpam, Pranabjyoti Sarma Cover Image
$175.50
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Microbiology for Food and Health: Technological Developments and Advances By Deepak Kumar Verma (Editor), Ami R. Patel (Editor), Prem Prakash Srivastav (Editor) Cover Image
$138.60
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Quality and Preservation of Vegetables By Michael Eskin Cover Image
$945.00
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