Genres: Mystery, Science Fiction, Cooking Literature, Politics
Favorite Books: Crossing to Safety by Wallace Stegner, Antarctica by Kim Stanley Robinson, Notches by Peter Bowen, Dune by Frank Herbert, The Making of a Chef by Michael Ruhlan
"What a wondrous work! This beautifully written and totally clear-eyed account of his pilgrimage will have you wondering whether we should all embark on such a journey, either of the body, the soul or, as in Egan's case, both." --Cokie Roberts
A New York Times Bestseller
"Glorious. . .You will marvel at the brilliance and vast weirdness of your design." —The Washington Post
A Publishers Weekly Best Book of 2019!
“Gripping and timely.” —People
“The YA debut we’re most excited for this year.” —Entertainment Weekly
“A book that knocks you off your feet while dropping the kind of knowledge that’ll keep you down for the count.
AN INSTANT NEW YORK TIMES BESTSELLER!
From Ann Cleeves—bestselling and award-winning author of the Vera and Shetland series, both of which are hit TV shows—comes the first in a gripping new series, told with deep compassion and searing insight.
“Ann Cleeves is one of my favorite mystery writers.”—Louise Penny
A Book of the Month Club selection | An Indie Next Pick | A Kirkus Best Book of the Year | A Library Journal Best Book of the Year
FROM THE CREATOR OF THE HIT TELEVISION SHOW THE KILLING, THE MOST ANTICIPATED THRILLER OF THE SEASON—SOON TO BE A NETFLIX ORIGINAL SERIES.
“Mr. King looks at all our upcoming problems, and imagines a local reaction to each one. The result is often funny, usually sardonic, and always imaginative, what with all the mole rats, flesh drones, dimeheads, and especially ‘The Grifter’s Guide to the Territories FKA USA,’ a notable addition to the line of imaginary authorities.”
—The Wall Street Journal
"Hayder . . . outdoes herself, flip-flopping the supernatural and the explainable like a cycle of poison and antidote that will remain with the reader long after the final page."--Booklist (starred review)
An instant New York Times bestseller
“A multigenerational narrative that’s nothing short of brilliant.” —People
“Simply unputdownable.” —Good Housekeeping
“The perfect book club pick.” —SheReads
Named a Best Book of Summer by Entertainment Weekly,
Matt Lee and Ted Lee take on the competitive, wild world of high-end catering, exposing the secrets of a food business few home cooks or restaurant chefs ever experience.
Van Shaw was raised by his Irish immigrant grandfather Donovan to be a thief—to boost cars, beat security alarms, and crack safes. But at eighteen, Van broke all ties to that life and joined the military, serving as an Army Ranger in Iraq and Afghanistan. Now, after ten years of silence, Dono has asked his grandson to come home to Seattle.
Ted Sweeney. Affable everyman in small town Montana. Tailgate hung on with baling wire, owner of his own business. Ten minutes ago, his biggest worry had been how to pay for the engagement ring rattling around in his pocket. But that was before he came home to find a corpse tidily arranged in his favorite recliner, his "old pal of a piece of furniture." Is it a warning or a setup or what?
An Amazon Top Ten Book of May 2019
NEW YORK TIMES BESTSELLER • Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenure as editor in chief of Gourmet.
#1 New York Times bestselling author Candice Fox delivers a compulsive new crime thriller in Redemption Point.
When former police detective Ted Conkaffey was wrongly accused of abducting Claire Bingley, he hoped the Queensland rainforest town of Crimson Lake would be a good place to disappear. But nowhere is safe from Claire's devastated father.
INSTANT NATIONAL BESTSELLER
NEW YORK TIMES MONTHLY BESTSELLER
One of the 10 Best Books of March, Paste Magazine
A deeply reported insider perspective of Alex Honnold’s historic achievement and the culture and history of climbing.